This flight was served by a three-class plane (i.e. with first class, business class, and economy class cabins), but it was sold as a two-class flight. I was able to select seats in the “first class” cabin, presumably because of my oneworld emerald status. There was only one other passenger seated in the first class cabin with me, even though business class was quite full.
The first class cabin has reverse herringbone seats. These are super comfortable seats and are roughly the same product as US Airways Envoy class (aka American Airlines A330s now) and American Airlines business class on their 777-300ERs. It’s also essentially the same product that Cathay Pacific has in business class on many of their planes. On this flight, the business class cabin has a regional business class configuration that’s essentially the same as the business class product that I flew from HKG to DPS.
These seats are great. They’re large and spacious. The cabin is only 8 seats on these planes, so it feels extra private. The foot areas are slightly larger on the window seats than the center seats. There’s plenty of storage with overhead bins, under the footrest storage, side compartments, and shoe storage. The armrest is also adjustable to give you extra width when you’re lying flat.
When I boarded the plane, I was escorted to my seat in 1K. The flight crew was on their game and made sure to take care of the little things like unwrapping my blanket for me rather than just giving it to me in plastic. I was offered a pre-departure beverage of water or juices, but I definitely heard a champagne bottle pop, so other passengers were partaking in more festive drinks. Again, no hot towels on this flight, but they instead used packaged moist towelettes.
I was offered a newspaper from a cart, and I asked for a copy of the International New York Times, even though I didn’t see it on the cart. Magically, though, they produced a copy.
On this flight, I decided to pre-order a vegetarian Jain meal (VJML). This is similar to an AVML, but there’s no dairy, root or bulbous vegetables, or mushrooms. The first course of fruit was super tasty with nicely ripe fruit. The main course was similarly delicious with flavorful and spicy vegetables served with some bread. It was small portion, but it was a great and tasty meal.
Given how much I enjoyed the chilled Hong Kong style milk tea on my previous Dragonair flight, I had to have another on this flight. Seriously, order it! It’s delicious.
And even though it was completely unnecessary on this relatively short flight, I did try using the seat in lie-flat mode. Not only can you lower the armrest, but there’s also an additional flap that comes up to give you even more surface area to lie on.
Overall, I was super impressed by Dragonair. Great service, great food, and great hard product. What more could you ask for?