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Flight Review: Qatar Airways Business Class Boeing 77W Doha (DOH) to Bangkok (BKK)

My flight from Doha to Bangkok was on a Boeing 77W on Qatar Airways. Qatar now flies an A380 on this route, but it can be hit or miss on whether your flight is actually operated by an A380 (Qatar likes to swap aircraft). On the plus side, in business class, the seats are fully flat, unlike on the A330.

Plane to take me to BKK

Plane to take me to BKK

This was a 2-class plane. The business class cabin was very similar to the A330–still a 2x2x2 configuration–but this time, the seats are fully flat. In general, the plane felt a bit newer than the A330 that I had flown to get to Doha.

Business class cabin

Business class cabin

Business class seat

Business class seat

IFE screen

IFE screen

Business class cabin

Business class cabin

Hidden beverage compartment

Hidden beverage compartment

Reclined seat

Reclined seat

Waiting at my seat were an amenity kit and noise-canceling headphones. There was also a water bottle hidden in the armrest. I was then offered a choice of pre-departure beverage, a cold or hot towel, and a newspaper. From this first interaction, I could tell that the flight attendant was on her game.

Male amenity kit contents

Male amenity kit contents

Female amenity kit contents

Female amenity kit contents

Beyond the seats and the in-flight entertainment, the bathrooms also felt nicer than they did on the A330. They had an automatic sensor faucet, which is a small but helpful amenity.

Menu

Menu

On this flight, for some reason, they had catered two special meals for me. Perhaps because I had changed my meal preferences relatively close to departure. But they had both an AVML (usually an Indian meal that’s vegetarian and includes dairy) and a JVML (Jain vegetarian meal which is vegan and doesn’t include items like garlic or onions). The AVML features rice with a curry sauce, carrots, asparagus, and paneer. The sauce reminded me of tikka masala, and it was pretty delicious.

AVML of rice, curry sauce, carrots, asparagus, and paneer

AVML of rice, curry sauce, carrots, asparagus, and paneer

The Jain vegetarian meal was peas and cauliflower served with rice and a potato curry. Also delicious.

Jain vegetarian meal of peas and cauliflower, rice, and potato sauce

Jain vegetarian meal of peas and cauliflower, rice, and potato sauce

Below is a picture of how the seats go lie flat. It’s not the best business class seat out there, but it’s fully flat, and I slept pretty well on the flight.

Seat fully reclined

Seat fully reclined

Prior to landing, they handed out immigration cards, but they did not hand out fast track cards.

Overall, it was a good flight. The seat was comfortable, I had plenty of space (partly because the cabin was again only half full), the food was great, and the service was on point.

Trip Report: Cathay Pacific First Class Hong Kong to San Francisco (HKG to SFO)

CX 872
HKG to SFO
Depart: 12:30am
Arrive: 10:15pm
Duration: 12h 45m
Aircraft: Boeing 77W
Seat: 1A

Just going to warn you that this is going to be a shitty trip report because my pictures aren’t great, but I’ve reviewed Cathay Pacific’s First Class product before (albeit on the 747 instead of the 77W) with better pictures. The differences between the 747 and the 77W are marginal in terms of hard and soft product. To me, the main difference is that there are only 6 seats in the cabin on the 77W instead of 9 on the 747. The cabin has a 1-1-1 layout in first class, with the center seats facing toward the right, so people generally prefer sitting on the left-hand side of the cabin since it feels marginally more private.

The flight was delayed about 20 minutes for operational reasons, which was caused because we were waiting for connecting passengers coming from Guangzhou. Since this flight departs after midnight, I just wanted to get on the plane and pass out.

When I boarded, I was shown to my seat, and I immediately found the flight attendant to be super bubbly. I also noticed that I had definitely flown first class before with another one of the passengers, but I was pretty darn sure that he was a person flying for business and not a miles/points enthusiast (he could be both, but it seemed like he was not flying on miles either time).

Seat 1A

Seat 1A

Super wide seat

Super wide seat

Foot area

Foot area

Seat controls

Seat controls

Fresh orchids

Fresh orchids

IFE screen and storage

IFE screen and storage

Cathay has a great first class seat. It’s not a suite, but it’s spacious, private, and not claustrophobic. The seat is incredibly comfortable, and it’s not too hard or too soft. The IFE is large and responsive, and I appreciate small touches like a fresh flower at every seat.

Decor of first class cabin

Decor of first class cabin

I was offered a pre-departure beverage and an amuse bouche of duck mousse. They also passed out headphones, an amenity kit, and pajamas. I LOVE the PYE pajamas. They are hands down my favorite airline pajamas, and they come with awesome slippers (like I regularly wear a pair of PYE slippers around the house and bring a pair with me on long-haul flights). Sizing seems pretty close to American sizing, so I would go with whatever size you normally wear.

Amuse bouche

Amuse bouche

Former first class Zegna male amenity kit and PYE pajamas

Former first class Zegna male amenity kit and PYE pajamas

I essentially passed out after we took off, but the flight was pretty turbulent, so they turned on the seatbelt sign about once an hour and made an announcement each time. About halfway through the flight, I decided to eat something, so I had the caviar, the hot pot rice, some berries, and the Chinese dessert. This was shortly after they changed from the caviar and balik salmon plate to just caviar, which I didn’t mind. Personally, I’m not a huge fan of smoked salmon (except from Willows Inn), so I liked the new preparation.

Menu

Menu

Menu

Menu

Alcohol

Alcohol

Caviar

Caviar

The hot pot rice was fine. It’s definitely comfort food and not fine dining food like you might find on ANA or JAL first class.

Hot pot rice

Hot pot rice

Berries

Berries

Chinese dessert

Chinese dessert

A couple of hours later and it was time for breakfast. I asked if they had any more caviar and was rewarded with more caviar. Never hurts to ask.

More caviar

More caviar

I then had some croissants, fresh fruit, and scrambled eggs. It’s impressive that they can make eggs to order in first class, and they offer some good quality products like Tasmanian honey.

Bread basket

Bread basket

Scrambled eggs

Scrambled eggs

Cathay Pacific has been reviewed to death in the blogosphere, but it’s a relatively accessible first class redemption and they offer an incredible, solid product. I can’t really find fault in anything that Cathay does as they have a great hard product, amazing service, incredible lounges, and a great hub airport. I happily fly Cathay in all classes of service, and first class always feels like a treat.