Regional business class on Japan Airlines usually isn’t too exciting. There were three rows of business class in a 2-2 configuration of large recliner seats. The seats were comfortable with plenty of pitch. The seats themselves looked newly reupholstered, but the rest of the plane seemed a little old. (Apologies for the poor quality photos in this post, but my camera went kaput on this trip)
The IFE system was in the center console, with a tray table in the other armrest. There were slippers, headphones, immigration forms for China, menus, and a blanket at the seat already. The headphones were not great, and the blanket was thin and similar to what you’d get on a domestic US flight. There were also air vents on the plane, which was nice.
After takeoff, the flight attendants handed out some packaged snacks and drinks prior to the meals service. Natto can be an… acquired taste, but I found the dry natto snack to be pretty tasty!
For my meal, I had pre-ordered a special VJML meal (vegetarian Jain meal). This was not very good. There were some cold vegetables and mushrooms as an appetizer and then rice, cauliflower, and eggplant as a main. It’s particularly disappointing since I think JAL’s typical catering is usually quite good, but their special meal catering seems to be pretty subpar.
After the meal service, I napped for about 1.5 hours. The recline on these seats is actually quite generous, although I probably wouldn’t want to do a red-eye in them.
Overall, JAL regional business class isn’t too exciting. It’s maybe a step up from domestic US business class.