Dragon fruit looks like it should taste awesome. It looks exotic and beautiful and so tantalizing that you think it must be delicious inside. And it has an awesome name.
But dragon fruit doesn’t really taste like anything. It’s super bland. It’s not sweet, it’s not sour, it’s not tart, it’s not refreshing–it just kind of… is.
Eating dragon fruit is like meeting a man or woman who’s really physically attractive and you’re really into it and then you have sex for the first time and he/she just lies there like a dead fish and it’s terrible. Attractive exterior, but can’t back it up with the real goods.
During my time in Bali, though, I found out that there’s more than one type of dragon fruit, and the other types are better.
The dragon fruit that you normally find is red on the outside, has white flesh, and tastes like nothing. There’s also a version that looks the same on the outside, but the inside has red flesh, and this version is decently tasty. I’d still choose most other tropical fruits over the red flesh dragon fruit, but at least it’s sweet and tastes like something.
So if you ever get the chance, try the red flesh dragon fruit. It won’t blow your mind, but at least it helps justify dragon fruit’s awesome name and exterior. Be warned, though, that it will turn some of your bodily excretions red if you eat enough (similar to what beets do, so don’t freak out).