The cronut is the latest craze to hit New York. People are waiting hours in line starting in the wee hours of the morning to get them, and there’s even a black market of cronut delivery services that charge upwards of $40 per cronut. But seeing as how I was up at 5am anyway due…
When I was looking for things to eat in Amsterdam, I kept seeing Gartine mentioned, which I didn’t really understand since it’s just a breakfast/brunch/lunch place. How good could a place that doesn’t even serve dinner be? I was blown away by Gartine. It’s amazing. The best brunch I’ve ever had. It’s not fancy, but…
L’Arpège is mecca for vegetarians. It’s the only 3 Michelin star restaurant that I know of where the primary focus of the food is on vegetables. Chef Alain Passard decided to showcase vegetables in 2001, several years after he had already received a vaulted third Michelin star, and it’s a testament to his craft that…
