| |

Restaurant Review: Ester, Sydney

It’s been a while since I’ve been to a restaurant and just been like, “wow, this place is good” (off the top of my head, the last place I felt this about was probably Barley Swine in Austin, which I ate at 2 years ago, if that tells you anything). Ester has delicious food, and I think it’s surprisingly affordable in a relatively expensive city like Sydney, so I’m posting about it now just in case anyone has a trip to Sydney in their immediate future since you should definitely go.

I made a same-day reservation online for a Wednesday night for a seat at the bar. I’d definitely recommend making reservations, since every seat was reserved the night that I was there (both at the bar and at tables). The restaurant is located within walking distance of Redfern station, so I took the train and walked.

A la carte menu
A la carte menu
View of the kitchen
View of the kitchen
Some of the restaurant
Some of the restaurant

On Wednesdays, they do set menus from around the world (menu for August was Sri Lanka), but from talking to the bartender, he recommended that I just order off the a la carte menu and he could figure out some half portions and such to give me a taste of what the restaurant does since the plates are normally meant for sharing. Maybe I just need to ask for it more, but I really wish more restaurants would do half portions so you can try more.

First up was brussels sprouts three ways. Brussels sprouts have definitely become a trendy food over the past couple of years, but this was my favorite brussels sprouts dish I’ve eaten. The shredded brussels sprouts were great with a tangy vinaigrette, creaminess from the soft egg, and an appropriate amount of saltiness from the parmesan. You can’t go wrong with the crispy fire-roasted leaves, and the last preparation of roasted brussels sprouts made them so caramelized and sweet that you’d think you were eating candy. This plate was the normal serving for $17.

Brussels sprouts three ways
Brussels sprouts three ways

Next was the roasted cauliflower with almond mayo, almonds, and mint. When this dish first came out, I thought for sure it was a full portion since it’s a lot of cauliflower, but my server did confirm that this was in fact a half portion for $8. The cauliflower was roasted beautifully. It was tender without being mushy, retaining a good texture. The mayo provided a slight tang, and the roasting brought out so much of the cauliflower’s natural sweetness. I think cauliflower needs to be the next “it” vegetable.

Roasted caulfilower
Roasted cauliflower

For my final savory dish, I got a half portion of bone marrow ($8.50) with house-made XO sauce. It was served with their house-baked bread, which had a great char, and some salty and peppery and acidic greens, which provided a nice contrast to the gluttony of bone marrow. I think they forgot to salt the bone marrow, but when I added a pinch of salt, it became savory on a whole new level. I normally think bone marrow is a bit of a cop out since it’s so easy to make delicious, but the XO sauce definitely added something else to the dish. I also appreciated the amount of bread they provided, as I often find with dishes like this that I run out of bread.

Bone marrow with XO sauce
Bone marrow with XO sauce

At this point, I was completely stuffed and didn’t really want to keep on eating, but the previous dishes were so amazing that I had to try some dessert, so I got the three milks dessert ($11). It has goat’s milk dulce de leche, cow’s milk ricotta panna cotta, and sheep’s milk yogurt foam, as well as some crushed olive oil cookie and deep-fried rosemary. I loved the tang of the yogurt contrasted with the sweetness of the caramel and the crunch of the cookie to the creaminess of the panna cotta, all with the aroma of rosemary. Good, competent dessert.

Milk three ways
Milk three ways (I accidentally started eating it before I took a photo–sorry!)

In total, this meal was $44.50, which I think is already a good deal for the quality of food (and tax and tip are included!), but what I think is crazy is that I could easily have split that amount of food with another person and both people would have been satisfied. Those half-portions of cauliflower and bone marrow were absolute steals.

I honestly contemplated just eating here for the rest of my meals in Sydney since it was so good, and I’ll definitely come back the next time I’m in Sydney. If this restaurant existed in San Francisco, you’d have to make a reservation exactly 2 months in advance and the prices would be doubled and it’d still be worth it. So go.


  1. Great review of the recommendation.

    Just one critique….you should really practice taking pictures in the low light as the pictures above do not do justice for the foods presented.

    1. Hi Min, thanks for your critique. I definitely agree that my photos could be better. Do you have any suggestions on how to improve the photos considering that the current extent of my photography knowledge is point and shoot? Thanks!

  2. Hi Edward,

    What kind of point and shoot camera do you have? Does it at least have a white balance function? Or ISO setting? For white balance, I would manually set it up while in the low light setting or adjust the ISO to proper level. Or better yet, your smartphone (if you have one at least) camera should do the work, with its multitude levels of settings.

    Hope you get better results in the upcoming reports.

  3. Pingback: sbo
  4. Pingback: z strain mushroom

Leave a Reply

Your email address will not be published. Required fields are marked *