On most flights, I typically like to sit on the right-hand side of the aircraft, but in Cathay Pacific first class, the seats on the left (1A and 2A) are more private since the center seats open up to the right-hand aisle. So on this flight, I had selected seat 1A. I will say that it seems like the flight crew defaults to using the left-hand aisle to pass through the cabin so as to disturb fewer passengers, so there is slightly more foot traffic on the left-hand side.
Cathay Pacific doesn’t have overhead bins in the first class cabin, so it feels more spacious. Instead of overhead bins, there are lockers at every seat for you to store your belongings.
I was soon offered a pre-departure beverage of water, juice or champagne. I was also offered an amuse bouche of prosciutto and cauliflower, but I asked if they had a vegetarian option instead since I had requested a vegetarian meal. The flight attendant scrounged around for a bit and brought me a flaky pastry filled with hummus, an olive, and marinated sun-dried tomato instead. I was then given Bose headphones, PYE pajamas, and an amenity kit (I requested the female one to give to my sister since I already had several of the male amenity kits).
For this flight, I had pre-ordered a special VJML (Jain vegetarian meal). I was still provided a menu and wine list for the flight, and I was told that I could order off the menu after the flight attendant asked the other passengers for their selections.
After takeoff, I was given warm cashews and almonds to start. I ordered a Cathay delight to drink.
I started my meal service off with the caviar service. I prefer blinis to toast, and I like the spoon that Cathay uses, which makes Cathay’s caviar service one of my favorites. I was also offered an entire warmed breadbasket, although there was no handwritten card.
I next had a soup of white asparagus with some freshly ground black pepper. If you like soup and asparagus, then it was pretty tasty.
The salad that I was served was the salad off the menu without the lobster. It was a little odd to eat without the lobster, since the salad was mostly just frisee otherwise, but I could imagine that it would be good with lobster.
My VJML entree was not very good. There were cut green beans and cauliflower in a brown sauce. I wish there had been lentils or chickpeas or something with more protein.
The fresh berries in rose syrup, though, made up for my sub-par entree.
And since I’m a glutton, I also tried the pistachio cake with ice cream. A little too sweet for my tastes, but still good.
After dinner, I went to the bathroom to brush my teeth, and when I got back to my seat, the bed had already been made. In general, I found the service on this flight to be good and proficient, but maybe not quite as personable or memorable as crews I’ve had on the past on Cathay Pacific.
One benefit of the departure time of this flight is that I found it easy to sleep. I slept soundly for about 9 hours, and I find the Cathay Pacific seat and bed to be one of my favorite hard products. It’s nice and wide, and the bedding is comfortable.
For breakfast, I started with a fruit plate that was pretty delicious. I also ordered some earl grey tea which came pre-steeped.
The VJML pre-arrival meal was way better than dinner. It consisted of okra, cauliflower, potatoes, and peas in a spicy and flavorful sauce.
Overall, this was a solid flight on Cathay Pacific. It’s one of my favorite hard products for sleeping, and I felt that the service was pretty good.