Tag Archives: special meal

Flight Review: Cathay Dragon Business Class HKG to PEN

My final destination for this trip was Penang, Malaysia, so I connected to Dragonair (now called Cathay Dragon) in Hong Kong.

Plane to Penang

The business class cabin was completely full for this flight, and I think the economy class cabin was almost completely full as well. This was a flight with a regional business class configuration, so nothing fancy, but the seat is pretty comfortable with good legroom. This isn’t a good seat for sleeping, though, since it doesn’t recline that much.

Business class cabin

Business class seat

Seat back entertainment and leg room

Business class cabin

They were serving pre-departure beverages of water, fresh orange juice, or a cocktail of passionfruit and gin. There were already headphones at every seat. Instead of a wet towel, they provided antiseptic packaged towels.

Now, it had been a couple of years since I had last flown Dragonair before this flight, and one of the things that I remembered loving about Dragonair was the canned Hong Kong style milk tea that they had. Unfortunately, they no longer carried the drink.




I had pre-ordered a special VJML (Jain vegetarian meal) for this flight. The starter consisted of cold chickpeas, peas, and kidney beans. They were served plain, which was fine, since I was happy that there was at least some protein in the vegetarian meal.

VJML starter

My seat mate had the typical starter of smoked duck breast, and graciously allowed me to photograph his meal.

Smoked duck breast starter

For the VJML entree, it was a pretty tasty combo of lentil curry, rice, and peas and cauliflower.

VJML entree

My seat mate had the angel hair pasta with mixed seafood in a cream sauce and vegetables, and he seemed to enjoy it.

Mixed seafood and pasta

Overall, I think I’ve had better special meal catering on Dragonair than Cathay Pacific, but the regional business class product is largely identical. I think there are small differences like the fact that Cathay Pacific uses hot towels while Cathay Dragon uses the packaged towel wipes, and you unfortunately can’t add Cathay Dragon on an Alaska award, but otherwise, they’re pretty darn similar products.

Flight Review: Cathay Pacific First Class BOS to HKG (CX 811)

On most flights, I typically like to sit on the right-hand side of the aircraft, but in Cathay Pacific first class, the seats on the left (1A and 2A) are more private since the center seats open up to the right-hand aisle. So on this flight, I had selected seat 1A. I will say that it seems like the flight crew defaults to using the left-hand aisle to pass through the cabin so as to disturb fewer passengers, so there is slightly more foot traffic on the left-hand side.

Cathay Pacific doesn’t have overhead bins in the first class cabin, so it feels more spacious. Instead of overhead bins, there are lockers at every seat for you to store your belongings.

My seat, 1A

Footrest and IFE screen

Seat and IFE controls

Storage closet

I was soon offered a pre-departure beverage of water, juice or champagne. I was also offered an amuse bouche of prosciutto and cauliflower, but I asked if they had a vegetarian option instead since I had requested a vegetarian meal. The flight attendant scrounged around for a bit and brought me a flaky pastry filled with hummus, an olive, and marinated sun-dried tomato instead. I was then given Bose headphones, PYE pajamas, and an amenity kit (I requested the female one to give to my sister since I already had several of the male amenity kits).

Headphones, amenity kit, pajamas

Vegetarian amuse bouche

For this flight, I had pre-ordered a special VJML (Jain vegetarian meal). I was still provided a menu and wine list for the flight, and I was told that I could order off the menu after the flight attendant asked the other passengers for their selections.






After takeoff, I was given warm cashews and almonds to start. I ordered a Cathay delight to drink.

Nuts to start with Cathay Delight

I started my meal service off with the caviar service. I prefer blinis to toast, and I like the spoon that Cathay uses, which makes Cathay’s caviar service one of my favorites. I was also offered an entire warmed breadbasket, although there was no handwritten card.

Caviar service

I next had a soup of white asparagus with some freshly ground black pepper. If you like soup and asparagus, then it was pretty tasty.

White asparagus soup

The salad that I was served was the salad off the menu without the lobster. It was a little odd to eat without the lobster, since the salad was mostly just frisee otherwise, but I could imagine that it would be good with lobster.


My VJML entree was not very good. There were cut green beans and cauliflower in a brown sauce. I wish there had been lentils or chickpeas or something with more protein.

Pretty bad VJML

The fresh berries in rose syrup, though, made up for my sub-par entree.

Berries in rose syrup

And since I’m a glutton, I also tried the pistachio cake with ice cream. A little too sweet for my tastes, but still good.

Pistachio cake and ice cream

After dinner chocolates

After dinner, I went to the bathroom to brush my teeth, and when I got back to my seat, the bed had already been made. In general, I found the service on this flight to be good and proficient, but maybe not quite as personable or memorable as crews I’ve had on the past on Cathay Pacific.

One benefit of the departure time of this flight is that I found it easy to sleep. I slept soundly for about 9 hours, and I find the Cathay Pacific seat and bed to be one of my favorite hard products. It’s nice and wide, and the bedding is comfortable.


For breakfast, I started with a fruit plate that was pretty delicious. I also ordered some earl grey tea which came pre-steeped.

Fruit plate

The VJML pre-arrival meal was way better than dinner. It consisted of okra, cauliflower, potatoes, and peas in a spicy and flavorful sauce.

Much tastier VJML pre-arrival meal

Overall, this was a solid flight on Cathay Pacific. It’s one of my favorite hard products for sleeping, and I felt that the service was pretty good.

Flight Review: Finnair Business Class A320 HEL to BUD

For my short hop from Helsinki to Budapest, I flew Finnair in business class on an A320. It was European business class, which just meant a blocked off middle seat.

Video screen

Video screen

Seat back

Seat back

Blocked off middle seat

Blocked off middle seat

Even though the seat wasn’t any different from economy, there was a proper meal service on this flight. And they even had printed menus!





There was no pre-departure beverage offered, but the snack they offered after takeoff were crackers shaped like airplanes! There was also video playing on the in-flight entertainment, but there wasn’t any sound. The video playing, though, was from just for laughs, so I guess you don’t need to hear the sound for that.

Airplane crackers

Airplane crackers

I had pre-ordered a VGML special meal, which was actually quite solid. There were beet patties of sorts with carrots and potatoes. This was served with a side of tofu with mango, as well as a small bowl of fruit. I thought the food was reasonably tasty, and the carrotsĀ seemed like they came from an actual farm. It wasn’t fancy, but I was impressed by the actual ingredients in the hot dish.



Overall, I’m a fan of Finnair. It’s not a flashy carrier, but I find their product to be solid, and I enjoy the Helsinki airport.