My final destination for this trip was Penang, Malaysia, so I connected to Dragonair (now called Cathay Dragon) in Hong Kong.
The business class cabin was completely full for this flight, and I think the economy class cabin was almost completely full as well. This was a flight with a regional business class configuration, so nothing fancy, but the seat is pretty comfortable with good legroom. This isn’t a good seat for sleeping, though, since it doesn’t recline that much.
They were serving pre-departure beverages of water, fresh orange juice, or a cocktail of passionfruit and gin. There were already headphones at every seat. Instead of a wet towel, they provided antiseptic packaged towels.
Now, it had been a couple of years since I had last flown Dragonair before this flight, and one of the things that I remembered loving about Dragonair was the canned Hong Kong style milk tea that they had. Unfortunately, they no longer carried the drink.
I had pre-ordered a special VJML (Jain vegetarian meal) for this flight. The starter consisted of cold chickpeas, peas, and kidney beans. They were served plain, which was fine, since I was happy that there was at least some protein in the vegetarian meal.
My seat mate had the typical starter of smoked duck breast, and graciously allowed me to photograph his meal.
For the VJML entree, it was a pretty tasty combo of lentil curry, rice, and peas and cauliflower.
My seat mate had the angel hair pasta with mixed seafood in a cream sauce and vegetables, and he seemed to enjoy it.
Overall, I think I’ve had better special meal catering on Dragonair than Cathay Pacific, but the regional business class product is largely identical. I think there are small differences like the fact that Cathay Pacific uses hot towels while Cathay Dragon uses the packaged towel wipes, and you unfortunately can’t add Cathay Dragon on an Alaska award, but otherwise, they’re pretty darn similar products.